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Iced chocolate frappé

Posted by Kirsty Reid on
Iced chocolate frappé

Introducing our iced chocolate frappé. Perfect for these hot summer days!

Ingredients:

  • red espresso® Original Café Choc Hot Chocolate Powder
  • Ice
  • Cold milk of choice

Instructions:

  • Fill a 350ml glass with ice +/- 3 or 4 extra blocks of ice
  • Add large scoop (75g)  red espresso® Original Café Choc Hot Chocolate Powder into the blender
  • Add 75ml of water/milk into the blender
  • Blend until smooth
  • Pour into glass
  • Optional: top up with cream and add some extra sprinkles of chocolate on top

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