Servings: Makes 1
Time: 5 minutes
- 4 heaped tsp instant red cappuccino® Original tin
- 40 ml hot water
- 1 cup of cold milk
- Handful of ice blocks
- 2 tbsp of caramel sauce
- Whipped cream and chocolate shavings to top
- Combine the red cappuccino® powder and hot water and mix until a paste forms.
- In a large glass, drizzle the caramel sauce around the edge.
- Add the red cappuccino® mixture and then fill with ice.
- Add the cold milk and stir to combine.
- Top with some whipped cream, more caramel sauce and the shaved chocolate.