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Caramel iced rooibos red latte®

Caramel iced rooibos red latte®


  • red espresso® Rooibos
  • Milk (delicious with almond, rice, soya and seed milks too!)
  • Caramel flavoured syrup
  • Ice


  1. Fill a glass with ice
  2. Add ⅔ cold milk/milk alternative
  3. Prepare red espresso® Rooibos  as you would coffee  using your coffee appliance:
  4. Add 1-2 pumps syrup to red espresso® Rooibos
  5. Stir well
  6. Pour red espresso® Rooibos over ice and milk

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      Kirsty Reid


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