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Iced chocolate frappé

Posted by Kirsty Reid on

Introducing our iced chocolate frappé. Perfect for these hot summer days! Ingredients: red espresso® Original Café Choc Hot Chocolate Powder Ice Cold milk of choice Instructions: Fill a 350ml glass with ice +/- 3 or 4 extra...

Iced red cappuccino®

Posted by Kirsty Reid on

Café-quality red cappuccino® in an instant Vegan friendly Enjoying your iced red cappuccino® is as easy as 1-2-3: 4 heaped teaspoons (20g) into a mug Add 40ml hot water and mix into a paste Top up with...

Iced Rooibos matcha latte

Posted by Kirsty Reid on

Ingredients: red espresso® Rooibos Matcha Latte Mix Ice Cold milk of choice Instructions: 1 tsp red espresso® Rooibos Matcha Latte Mix (add extra tsp if you prefer a stronger flavour) 30ml hot water Mix well Add ice Top up with...

Iced chai latte

Posted by Kirsty Reid on

Made with authentic Indian spices and black tea Vegan friendly Enjoying your iced chai latte is as easy as 1-2-3: 4 heaped teaspoons (20g) into a mug Add 40ml hot water and mix into a...

Iced green tea matcha latte

Posted by Kirsty Reid on

Ingredients: red espresso® Green Tea Matcha Latte Mix Ice Cold milk of choice Instructions: 1 tsp red espresso® Green Tea Matcha Latte Mix (add extra tsp if you prefer a stronger flavour) 30ml hot water Mix well Add ice Top...

Peanut butter and Rooibos smoothie

Posted by Kirsty Reid on

Makes 1 large smoothie  Ingredients: 1 cup ice 2 x small frozen bananas (or 1 large ±100g banana) 2 tbsp peanut butter ½ cup coconut yoghurt/yoghurt of choice ½ cup milk of choice ¼ tsp ground...

Fresh red iced tea ice lollies

Posted by Kirsty Reid on

Ingredients red espresso® ground rooibos Berries Apple juice Instructions Prepare red espresso® Rooibos on your French Press - just as you would coffee Slice berries and add to popsicle moulds Add ⅔ apple juice Top with red espresso® Rooibos Freeze and serve

Red cappuccino® popsicles with a dark chocolate drizzle and crushed pistachio nuts

Posted by Kirsty Reid on

Serving: Makes 6 Time: 5 minutes + overnight freeze time Ingredients 8 heaped tsp of instant red cappuccino® Original tin 50 ml hot water 500 ml cold milk of choice 30 g of dark chocolate 1 tsp...

Iced caramel red cappuccino® with whipped cream

Posted by Kirsty Reid on

Servings: Makes 1 Time: 5 minutes Ingredients 4 heaped tsp instant red cappuccino® Original tin 40 ml hot water 1 cup of cold milk Handful of ice blocks 2 tbsp of caramel sauce Whipped cream...