Sweet beet hot chocolate
Posted by Kirsty Reid on
Ingredients
- 2 teaspoons red espresso® Beetroot Latte Mix
- 3 cups milk of your choice or full-fat coconut milk
- 2-3 tbsp cacao powder
- 2 tsp vanilla extract
- Pinch Celtic sea salt
Instructions
- Add all the ingredients to mug and add 30ml (or 40ml) hot water to mix into a paste
- Add hot milk or full-fat coconut milk
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