red symphony recipe

For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot rooibos drinks put a unique twist on favourite winter warmers

Ingredients

  • red espresso rooibos
  • Milk (delicious with almond, rice, soy and seed milks too!)
  • White chocolate (pieces or powder)
  • Honey
  • Cinnamon
  • Whipped cream (optional)

    Instructions

    1. Prepare red espresso rooibos  as you would coffee  using your coffee appliance:
          
    2. Add 1 scoop white chocolate powder / 1 pump of sauce / melt chocolate pieces into red espresso rooibos
    3. Stir well
    4. Heat and foam milk
    5. Add milk to red espresso rooibos, mixed with chocolate
    6. Top with whipped cream
    7. Serve with a drizzle of honey and sprinkling of cinnamon

      Leave a comment

      Subscribe

      This site uses cookies by clicking accept you agree to our terms and conditions