This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cart

red hot toddy

Posted by Kirsty Reid on
red hot toddy

Kick that cold with this antioxidant loaded version of an old favourite.

Ingredients

  • 25 ml honey liqueur or whisky
  • 110 ml red espresso Rooibos
  • 1 tsp honey
  • 2 slices ginger
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 2 cloves
  • 1 large mint sprig

Instructions

  1. Combine all ingredients in a small pot and bring to the boil. Reduce heat and simmer for 2 minutes.
  2. Serve immediately and drink warm.

← Older Post Newer Post →

0 comments

Leave a comment