Gingerbread turmeric latte
Posted by Kirsty Reid on
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Total Time 5 minutes
Servings 1 cup
Ingredients
- 1 teaspoon red espresso® Golden Turmeric Latte Mix
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg
- 1/2 teaspoon coconut oil
- 30ml hot water
- 350ml plant milk of your choice
Instructions
1. Add red espresso® Golden Turmeric Latte Mix, allspice and nutmeg to your cup
2. Add coconut oil and hot water to the cup and mix into a paste
3. Heat plant milk and pour into cup
4. Serve with gingerbread
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