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Ginger red cappuccino®

Ginger red cappuccino®

For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot Rooibos drinks put a unique twist on favourite winter warmers.



    1. Prepare red espresso® Rooibos – as you would coffee – using your coffee appliance:
    2. Add 1-2 pumps ginger/gingerbread syrup and stir
    3. Heat and foam milk
    4. Add milk to red espresso® Rooibos
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    Kirsty Reid


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