ginger red cappuccino recipe

For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot rooibos drinks put a unique twist on favourite winter warmers.

Ingredients

  • red espresso rooibos
  • Milk (delicious with almond, rice, soya and seed milks too!)
  • Ginger / gingerbread syrup

    Instructions

    1. Prepare red espresso rooibos – as you would coffee – using your coffee appliance:
          
    2. Add 1-2 pumps ginger / gingerbread syrup and stir

    3. Heat and foam milk

    4. Add milk to red espresso rooibos


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