“If you haven’t heard of Red Espresso, then where have you been? Their Red Cappuccino is a firm favourite on South African café menus.” The Coffee Magazine

Offer your customers the latest in Specialty Tea with South Africa’s much-loved rooibos red cappuccino. An easy way to put health on your menu with coffee-like margins.

Ingredients

• red espresso ground rooibos
• Milk (delicious with almond, rice, soya and seed milks too!)
• Cinnamon
• Honey

Instructions

• Scoop 14g red espresso ground rooibos
• Express a double shot (60ml/2oz.)
• Add equal parts steamed and foamed milk
• Serve with honey and cinnamon

“Red Cappuccino may look, act and sound just like any other high-end espresso-based drink, but it is naturally caffeine-free and it also contains five times more antioxidants than green tea, making it the very definition of a superfood. What’s more, Red Espresso boosts immunity, alleviates pain and fights cancer…Add a dash of honey, and it tastes amazing too.” The Coffee Magazine