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Serve our rooibos red cappuccino

Posted by Kirsty Reid on
Serve our rooibos red cappuccino

“If you haven’t heard of Red Espresso, then where have you been? Their Red Cappuccino is a firm favourite on South African café menus.” The Coffee Magazine

Offer your customers the latest in Specialty Tea with South Africa’s much-loved rooibos red cappuccino. An easy way to put health on your menu with coffee-like margins.


  • red espresso ground rooibos
  • Milk (delicious with almond, rice, soya and seed milks too!)
  • Cinnamon
  • Honey


  • Scoop 14g red espresso ground rooibos
  • Express a double shot (60ml/2oz.)
  • Add equal parts steamed and foamed milk
  • Serve with honey and cinnamon

“Red Cappuccino may look, act and sound just like any other high-end espresso-based drink, but it is naturally caffeine-free and it also contains five times more antioxidants than green tea, making it the very definition of a superfood. What’s more, Red Espresso boosts immunity, alleviates pain and fights cancer…Add a dash of honey, and it tastes amazing too.” The Coffee Magazine

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