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Get rewards at the coolest independent coffee shops in Cape Town

Posted by Kirsty Reid on

You don’t ask for too much from a coffee shop. What you probably do ask is that it resembles the homely feel of your aunt’s living room. Maybe you ask if its Wifi streams faster...

Serve our rooibos red cappuccino

Posted by Kirsty Reid on

“If you haven’t heard of Red Espresso, then where have you been? Their Red Cappuccino is a firm favourite on South African café menus.” The Coffee Magazine Offer your customers the latest in Specialty Tea...

Serve our rooibos red latte

Posted by Kirsty Reid on

Offer your customers the latest in Specialty Tea with our rooibos red latte. An easy way to put health on your menu with coffee-like margins. Ingredients 60ml red espresso ground rooibos Milk (delicious with almond,...

Blackberry pineapple red espresso cold brew tea

Posted by Kirsty Reid on

Part of our brand collaboration with Monin for their Tea Inspiration series, the Blackberry pineapple red espresso cold brew tea is a delicious addition to any menu. Ingredients 15ml Monin Blackberry Syrup 15ml Le Fruit De...

Serve our freshly made iced tea

Posted by Kirsty Reid on

Serve our easy-to-make fresh red iced tea – in seconds! Loaded with antioxidants, it is a deliciously healthy way to cool down on hot summer days. Winner of the SCAA Best New Specialty Product in the USA: the home...

Tips on boosting your immune system: Rooibos

Posted by Kirsty Reid on

red cappuccino®. So good. And good for you too! As researched by the Antioxidant Research Unit at INFRUITEC, one 60ml shot of red espresso® Rooibos has the same amount of antioxidants as 5 cups of green...

The Chai Story (and the Dirty Chai!)

Posted by Kirsty Reid on

Chai tea can be found on every café menu, and on every corner in India, where it originates. Its made “street food style” in small road side stalls by a chaiwallah (Hindu for tea maker)....

The Matcha Story

Posted by Kirsty Reid on

I first tried matcha in Minneapolis in 2008. I was at the SCAA exhibition and a Japanese matcha company had a large stand with all the bells and whistles. It was their attempt to break...