vanilla red frozen yoghurt recipe

Pairing beautifully with a range of flavours, our award-winningrooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos.

Ingredients

  • 2 shots (60ml) red espresso rooibos (cold)
  • 2 scoops vanilla frozen yoghurt
  • ½ cup foamed milk
  • Honey
  • Cinnamon
  • 1 ginger biscuit, crumbled

Instructions

  1. Prepare red espresso rooibos  as you would coffee  using your coffee appliance:
        
  2. Place frozen yoghurt into glasses
  3. Pour over red espresso rooibos and foamed milk
  4. Drizzle with honey, and sprinkle with cinnamon and crumbled ginger biscuits just before serving

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens


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