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Rooibos red syrup

Posted by Kirsty Reid on
Rooibos red syrup

Pairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.

Ingredients

    Instructions

    1. Prepare red espresso® Rooibos  as you would coffee  using your coffee appliance:
          
    2. Place red espresso® Rooibos and castor sugar in a small pot and bring to a boil. Stir to dissolve sugar. Add the cinnamon and vanilla. Allow to boil quite vigorously for five minutes until a thick syrup forms
    3. Remove from heat and allow to cool completely

      Store in a jar in the fridge for up to a week

      Recipe development and styling by Peta Suzanne Oshry
      Photography by Kate Cozens

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