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Rooibos red affogato

Posted by Kirsty Reid on
Rooibos red affogato

Pairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.



  1. Prepare red espresso® Rooibos  as you would coffee  using your coffee appliance:
  2. Scoop ice cream into heat-resistant glasses
  3. Pour over freshly-brewed red espresso® Rooibos and garnish with cherries

Styling by Peta Suzanne Oshry
Photography by Kate Cozens

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