Upgrade your morning toast, or pile onto scones with butter and cream.

Ingredients

• 2 cups chopped strawberries
• ½ cup castor sugar
• 1 60ml shot red espresso® Rooibos
• 1 tbsp lemon juice

Instructions

1. Prepare red espresso® Rooibos – as you would coffee – using your coffee appliance:
       
2. Place all ingredients in a medium-sized pot and place over medium heat. Bring to a gentle simmer and allow to cook, stirring regularly, for 10-15 minutes, or until – for lack of a better description – jammy.
3. Transfer to a sterilised jar and refrigerate.

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens