Rooibos chai ice-cream

Pairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.

Ingredients

• red espresso® Rooibos chai capsule
• 250ml full cream milk
• 100g sugar
• 2 medium eggs
• 500ml cream

Instructions

• Heat 250ml full cream milk in a small saucepan
• Beat 2 medium eggs and sugar in a separate jug
• Slowly pour the the hot milk onto the egg mixture while stirring
• Pour all the mixture into the saucepan and heat without boiling, stirring all the time until it thickens like a smooth custard
• Allow to cool to room temperature
• Add the cream and red espresso® Rooibos chai 60ml shot and mix
• Refrigerate for 12 hours
• Churn in ice-cream maker
• Serve

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