Matcha mint ice-cream
Posted by Kirsty Reid onIngredients 1 tsp red espresso® matcha latte powder 250ml full cream milk 100g sugar 2 medium eggs 500ml cream Bunch of fresh mint Instructions Heat 250ml full cream milk in a small saucepan Beat 2 medium eggs and...
quick red jam
Posted by Kirsty Reid onUpgrade your morning toast, or pile onto scones with butter and cream. Ingredients 2 cups chopped strawberries ½ cup castor sugar 1 60ml shot red espresso® Rooibos 1 tbsp lemon juice Instructions Prepare red espresso® Rooibos – as you would...
red trifle
Posted by Kirsty Reid onPairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso® Rooibos, one shot is all you need to infuse your...
Turmeric apple crumble
Posted by Kirsty Reid onIngredients for turmeric apple mix 8 apples peeled and cored and cut into chunks 2 tbsp cinnamon 2 tsp red espresso® turmeric latte powder 1tsp vanilla extract 1tsp organic maple syrup (optional) 50 ml water Zest of...
Rooibos red affogato
Posted by Kirsty Reid onPairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse...
Rooibos red crème brûlée
Posted by Kirsty Reid onPairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your...
Rooibos red panna cotta
Posted by Kirsty Reid onPairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your...