Mix up something different and serve one of our exotic, rooibos-inspired cocktails. Shaken or stirred, they are dangerously good!

• red espresso Rooibos
• Canton Ginger Liqueur
• Ice
• Lime
• Honey

1. Prepare red espresso Rooibos – as you would coffee – using your coffee appliance:
       
2. In an cocktail shaker, add:
   - red espresso Rooibos
   - ice
   - honey
   - 2 shots Canton ginger liqueur
   - a squeeze of fresh lime
3. Shake, strain and serve in a chilled martini glass