red dragon
Posted by Kirsty Reid on
Mix up something different and serve one of our exotic, rooibos-inspired cocktails. Shaken or stirred, they are dangerously good!
Ingredients- red espresso Rooibos
- Canton Ginger Liqueur
- Ice
- Lime
- Honey
- Prepare red espresso Rooibos – as you would coffee – using your coffee appliance:
- In an cocktail shaker, add:
- red espresso Rooibos
- ice
- honey
- 2 shots Canton ginger liqueur
- a squeeze of fresh lime - Shake, strain and serve in a chilled martini glass
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