This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cart

Christmas rooibos cranberry cocktail

Posted by Kirsty Reid on
Christmas rooibos cranberry cocktail

Ingredients

  • 250ml red espresso® Rooibos tea
  • 750ml cranberry/berry juice
  • At least 125ml vodka (optional)
  • 1 lemon, thinly sliced
  • Handful of fresh mint leaves
  • Cranberries and pomegranates

Method

  1. Mix all ingredients in a large pitcher or punch bowl and leave to stand for an hour or more.
  2. Pour a glass of delicious punch or mocktail
  3. Garnish with additional mint and cranberries or pomegranates and serve.

shop now

← Older Post

0 comments

Leave a comment