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Christmas rooibos cranberry cocktail

Posted by Kirsty Reid on
Christmas rooibos cranberry cocktail


  • 250ml red espresso® Rooibos tea
  • 750ml cranberry/berry juice
  • At least 125ml vodka (optional)
  • 1 lemon, thinly sliced
  • Handful of fresh mint leaves
  • Cranberries and pomegranates


  1. Mix all ingredients in a large pitcher or punch bowl and leave to stand for an hour or more.
  2. Pour a glass of delicious punch or mocktail
  3. Garnish with additional mint and cranberries or pomegranates and serve.

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