Christmas rooibos cranberry cocktail
- 250ml red espresso® Rooibos tea
- 750ml cranberry/berry juice
- At least 125ml vodka (optional)
- 1 lemon, thinly sliced
- Handful of fresh mint leaves
- Cranberries and pomegranates
Mix all ingredients in a large pitcher or punch bowl and leave to stand for an hour or more.
- Pour a glass of delicious punch or mocktail
- Garnish with additional mint and cranberries or pomegranates and serve.
Leave a comment