red syrup

Wake up to something wonderful. Perfect your pancakes with this decidedly delicious red syrup.


  • 1 cup red espresso rooibos
  • Cup castor sugar
  • 1 cinnamon stick, broken into pieces
  • A splash of vanilla extract


      1. Prepare red espresso rooibos  as you would coffee  using your coffee appliance:
      2. Place red espresso rooibos and castor sugar in a small pot and bring to a boil. Stir to dissolve sugar. Add the cinnamon and vanilla. Allow to boil quite vigorously for five minutes until a thick syrup forms
      3. Remove from heat and allow to cool completely
    Store in a jar in the fridge for up to a week

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