Servings: Makes 1
Time: 5 Minutes 

 Ingredients

• 4 heaped tsp instant Rooibos red cappuccino® powder 
• 200 ml hot water
• 50 ml warm milk
• 1 tsp vanilla extract 
• 1 handful of mini marshmallows 

Ingredients

1. In a mug combine the instant Rooibos red cappuccino® powder and hot water and set aside
2. In a separate mug combine the vanilla extract and warm milk
3. Add the milk mixture to the cappuccino and stir to combine
4. Top with mini marshmallows and toast them with a blow torch