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Spiced chai latte

Posted by Kirsty Reid on
Spiced chai latte

Made with authentic Indian spices and black tea

Vegan friendly

Enjoying your chai is as easy as 1-2-3:

  1. Empty sachet into a mug
  2. Add 200ml hot water
  3. Stir thoroughly and enjoy!

For a real café-style chai, replace the hot water with 200ml hot milk or plant-based milk

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1 comment

  • Teknik Elektro on

    Given that the Spiced Chai Latte is vegan-friendly, are there any specific challenges or considerations in creating a chai blend without dairy ingredients, and how does the choice of milk or plant-based milk impact the overall taste experience? Tel U

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