This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cart

Spiced chai latte

Posted by Kirsty Reid on
Spiced chai latte

Made with authentic Indian spices and black tea

Vegan friendly

Enjoying your chai is as easy as 1-2-3:

  1. Empty sachet into a mug
  2. Add 200ml hot water
  3. Stir thoroughly and enjoy!

For a real café-style chai, replace the hot water with 200ml hot milk or plant-based milk

← Older Post Newer Post →

1 comment

  • Teknik Elektro on

    Given that the Spiced Chai Latte is vegan-friendly, are there any specific challenges or considerations in creating a chai blend without dairy ingredients, and how does the choice of milk or plant-based milk impact the overall taste experience? Tel U

Leave a comment