Café-quality red cappuccino® in an instant
Enjoying your Rooibos red cappuccino® is as easy as 1-2-3:
- 4 heaped teaspoons (20g) into a mug and stir in 200ml hot (not boiling) water
- Stir well and allow to stand for 20 seconds for the rich cappuccino foam to develop
Tip: For a creamier drink, replace the hot water with hot milk.