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Rooibos red cappuccino®

Posted by Kirsty Reid on
Rooibos red cappuccino®

Café-quality red cappuccino® in an instant

Vegan friendly

Enjoying your Rooibos red cappuccino® is as easy as 1-2-3:

  1. 4 heaped teaspoons (20g) into a mug and stir in 200ml hot (not boiling) water
  2. Stir well and allow to stand for 20 seconds for the rich cappuccino foam to develop

Tip: For a creamier drink, replace the hot water with hot milk.

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